Pu-erh Vintage 2006 (Shu)
Loose leaf Puerh from Yunnan. Fermented tea from the year 2006. Wood and camphor notes.
It gains qualities every year.
Brewing Instructions
Use very hot water (90ºC). Multiple infusions (60s-40s-60s-60s)
Loose leaf Puerh from Yunnan. Fermented tea from the year 2006. Wood and camphor notes.
It gains qualities every year.
Use very hot water (90ºC). Multiple infusions (60s-40s-60s-60s)