Pu-erh Mao Cha Sheng 2016
Puerh Sheng from Yunnan. 2006 Harvest. Organic artisanal mountain tea.
Fresh and floral notes.
Brewing Instructions
Use very hot water (90ºC). Multiple infusions (60s-40s-60s-60s)
Puerh Sheng from Yunnan. 2006 Harvest. Organic artisanal mountain tea.
Fresh and floral notes.
Use very hot water (90ºC). Multiple infusions (60s-40s-60s-60s)