Rooibos Tchai
Tchai & rooibos! Spicy and delicious!
Brewing Instructions
Use very hot water (90ºC) Infuse for 5 minutes. Remove the leaves after the indicated time.
Tchai & rooibos! Spicy and delicious!
Use very hot water (90ºC) Infuse for 5 minutes. Remove the leaves after the indicated time.